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Saturday, 27 May 2006 |
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Next time you sit next to someone who smells like they’ve been doused in Whisky don’t assume they’re an old soak – they may have the latest perfume from Scotland.
The essence of malt whisky has now been captured by George Dodds, a Highlands biochemist, who believes his fragrant creation could form the basis of a new Scottish perfume industry.
The malt whisky scent, which has been named Spirit of Scotland, has been in development for three years.
A 17.5ml crystal bottle of the finished product will retail in shops this autumn for about £75.
Although the perfume contains no whisky, the blend of ingredients is chosen to recreate the traditional smoky and peaty smells of island malts.
Dodds said: "What could be a better scent for Scotland than the peaty, smoky smells of an island malt whisky?
"It has taken three years to develop and is aimed to appeal to a sophisticated buyer. This is a new and original direction in world perfumery."
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